Featured Recipe

The one recipe I have made consistently for years and without fail the person(s) for whom I have made it says, “This is the best meatloaf I ever tasted!”

Mom's Meatloaf

This recipe is a classic from my childhood and I believe it originally came from my mother’s father. The secret is cooking it on top of the stove, thus retaining the moisture. I sometimes pour red wine over the top if I have a bottle open. It is very, very good. And I have tried substituting ground turkey or chicken…it just doesn’t work…it’s gotta be beef

Appetizers

Apple Toffee Dip

I got this recipe from a cooking class…so easy and really wonderful!

Artichoke Dip

Courtesy Michelle Lamar and this could not be any easier…and it is very good.

Delicious Zucchini

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Dill Dip

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Eggplant Napoleon

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Nacho Dip

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Okra Beignets with Cilantro Sour Cream Sauce

Gourmet Magazine, December 2004

Salsa

Another mystery recipe…but any recipe that includes the directive to weep with delight certainly rates inclusion.

Scallops with Bacon

Who knows where this came from but we all like them, especially brother Jason

Spinach Balls

Darned if I remember where this one came from. It has just always been around.

Stuffed Mushrooms

From home…I know there are many versions of stuffed mushrooms but when I was growing up this is how I remember my Mother and Father doing it. Simple but good.

Stuffed Olives

This recipe came from Uncle Wayne’s aunts from long ago. Aunt Karen and I used to make them for every event…shower, party, whatever. They sound a little weird but everyone loves them.